Mini Kuru Baklava Cevizli
Mini Baklava with much more of a walnut, and a lot less sugar syrup
This variety is more in the Oriental room is very popular and sought after.
Ingredients: Wheat Flour, Eggs, Water, Salt, Corn Starch, Citric Acid (E-330), Walnut, Butter, Sugar
Back-Lava-Fresh-recommendation: Within seven days of eating.