Burma Kadayıf Fıstıklı

Fine rolled thread of dough with pistachios

Baked according to traditional Turkish recipe.

With pistachios from Gaziantep-filled fa dough threads doused with sugar syrup.

Ingredients: Wheat Flour, Sugar, Citric Acid, Butter Fat, Water, Pistachios

Back-Lava-Fresh-recommendation: Within seven days of eating.